French Macaron

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In this week video, I’m going to share with you how to make this ultimate macaron sandwich cookie. This is perfect for birthday, parties or any occasion. This tutorial is my first time, and you can confidently make your own macarons anytime, anywhere, too. Enjoy!




 Ingredients Cook's Notes For 30 MACARONS:
  1. 1 ¾ cups powdered sugar (210 grams confectioners' sugar
  2. 1 cup almond flour (100 grams, finely ground)
  3. 1 teaspoon salt, divided into 2
  4. 3 egg whites, at room temperature (100 grams egg whites)
  5. ¼ cup granulated sugar (50 grams white sugar)
  6. ½ teaspoon vanilla extract/ vanilla sugar
  7. 2 drops of food coloring

VANILLA BUTTERCREAM
  1.  1 cup unsalted butter (210 grams), 2 sticks, at room temperature
  2. 5 cups powdered sugar (540 grams)
  3. 1 teaspoon vanilla extract/ vanilla sugar

Hello, I'm Folashade. You're welcome to my blog. 5D Cakes and Design Kitchen is all about cakes decorating. I'm a wife, mother of amazing children, a nurse, singer, writer and I love cooking, baking and decorating cookies, cupcakes, elegant and fabulous cakes. If you want any beautiful and elegant cakes ideas, cakes inspiration, cakes design, cakes projects, video tutorials and cakes recipes you’ve come to the right place.

Baby Shower Baby Cake

Adorable Baby Cake For Baby Shower

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      Recipe For Adorable Baby Cake For Baby Shower.   INGREDIENTS: * All purpose flour 500 g for 8' square pan, 300 g for round cake pan and 350 g for football cake pan * Sugar 300 g for 8' square pan, 200 for round cake pan and 200 for football cake pan * Unsalted butter 475 g ( room temperature) for 8' square pan, 255 g for round cake pan and 255 g for football cake pan * Whole milk 150 ml (room temperature) * 5 large eggs (room temperature) * 1/2 tsp baking soda * 3 tsp vanilla sugar/powder * 1 tsp baking powder     For the whip cream: * 75 ml * 375 g confectioners' sugar * 2 tsp vanilla     Tools: 8 inch round cake pan 8 inch football cake pan 8 inch square cake pan  https://youtu.be/0Sy7x3o9AyU
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